It has been several years since my last trip to South Africa, but one of my many fond food memories is of the biltong served to us on our safaris. I have tried a number of biltong products available in the US, but most have been quite disappointing, particularly the texture. I tried the Braaitime peri peri flavored biltong and was very pleased. I would give it 5 stars, but some of the product had a slightly bitter taste - perhaps from the peri peri. The product has done quite well for several days after opening while being stored as directed - cool and dry place. I will definitely buy again and will try the other flavors.
Biltong is an excellent source of high quality protein! Our meat isn't cooked, its slow cured for 21 days so the natural enzymes are intact and allow your body to easily digest it.
It's gluten free, has no MSG, no Nitrates, no chemical preservatives, and no additives or unnatural flavorings are ever added to our product. We grind and prepare our secret recipe spices in small fresh batches from all natural whole food spices. When we say all natural we mean all natural!
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